Jason Prangnell, the new chef, is writing a major book on New Caribbean Cookery. So we have persuaded him to put on a special 8-course tasting menu of authentic Caribbean fare, to showcase his specialties and talents. I attach the menu, which, I hope you will agree, sounds both innovative and delicious. I think the evenings will be great fun.

This menu will be on offer for three consecutive Fridays in January – 9th, 16th & 23rd – when we are otherwise quite quiet in the house. As usual, cocktails and canapés start from 6.15, then we sit down around 7pm.

The cost is $88, including the new VAT.

If you would like to book dinner at the Club for one of these special nights, just drop me an email. And if you would like to stay overnight after the dinner, we are offering a special bed & breakfast rate of $150 per person sharing a room.

In the meantime, Max and the Delphi team wish you a very happy Christmas, as of course do I.

With all good wishes,

Peter Mantle

New Caribbean Cooking – 8-Course Tasting Menu
January 9th, 16th, 23rd 2015 at 6.30pm
($88 Per Person)
Grouper & Cilantro Fritters, Guava Dip
Tomato Dusted Plantain Chips, Pumpkin Seed Relish
Mamee Apple Savoury Marshmallow, Toasted Almond
Conch & Red Snapper Ceviche
Angostura Bitters, Lime, Cucumber, Bloody Maria
Coffee & Nutmeg Smoked Mahi-Mahi
Christophene Salad, Ginger Dressing, Tamarind Glaze, Beef Jerky Dust
Bermuda Fish Chowder
Sherry Peppers, Fennel & Saffron Mayo
Vanilla Poached Lobster
Tomato Emulsion, Spinach Rice & Peas
Eggplant Allumette
Lime & Papaya Sorbet
Jerk Chicken & Beef Tenderloin
Pineapple, Passion Fruit, Ham & Green Onion Salsa
Peanut & Cocoa Jus
Lamb Fillet
Pumpkin & Goat Cheese Cou-Cou
Green Beans, Smoked Red Bell Pepper Broth
Chocolate, Rum, Cashew Nut & Banana Mousse
Coffee & Honey Sauce, Crème de Cacao Gelee
Coffee, Tea & Herbal Infusions
Mango & Mandarin Jub-Jub
Soursop & Coconut Tartlets

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