Saturday , 23 September 2017

Chef Mike Back at the Green Turtle Club

by Michael Howell, Executive Chef – Green Turtle Club, Abaco, Bahamas www.greenturtleclub.com 

Chef Mike Back at the Green Turtle Club 

Another Wednesday Wine –  March 5th and possible again March 21 4pm until dusk. Come sample wines from our shop and wine list for $5.00 per glass, and purchase bottles at a discount (i’ll bring some cheeses from Canada)

Burger Party on the Docks  – Wednesday March 12th  3-7pm.

A burger party on the docks. come enjoy a selection of great burgers grilled by me on the docks from 3pm until dusk in front of the Marina store

Sushi/Japanese Night –  Friday March 14th
Sushi and Teriyaki (Japanese Grilled Beef). I’ll offer up an a la carte selection of California Rolls, tuna, salmon and shrimp sushi, dynamite rolls and grilled Japanese Teriyaki beef

Coco Bay Wild Boar Roast  – Friday March 21  4pm-dusk

Another great wild Abaco boar pig roast with Me and Ellie and music and Tipsy Turtles. Food $20 . Drinks $5

Then Devour The Beach March 26-29. Invite your friends from Treasure Cay, Hopetown and the US to enjoy GREAT CUISINE with my chef pals from Chicago, Cleveland, Dallas, Ottawa and Halifax Canada. 2 spectacular gala dinners, two amazing wine tastings with great food, Chefs on a Beach BBQ , a Food Film Under the Stars and More!

 

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