The Sea Spray Resort and Marina in Hopetown, Bahamas is excited to announce that Chef Demeko Saunders has been appointed as their new Head Chef. A native Bahamian, Chef Saunders is highly trained in authentic Bahamian and international cuisine. He started his training as an apprentice at the College of the Bahamas and since then he has further honed his craft at Dune Restaurant/Jean Georges, the Four Seasons Resort, One & Only Ocean Club, and the Abaco Bonefish Lodge. Chef Saunders’ rustic cooking style combines the magnificent flavor of his sustainable, organically grown produce and skilled cooking technique to time and time again deliver one of the best meals you can get on the Bahamian islands. You can come experience Chef Saunders’ expertise for yourself this New Year’s Eve at the Sea Spray Resort and Marina. His menu includes an asparagus and Bluefin crab soup, beet root salad, and a choice of pan roasted local grouper, walnut and herb crushed lamb rack, or over roasted chicken breast. For dessert indulge in warm double chocolate cake, sour sop ice cream and coconut tuile. So mark your calendars to party at the Sea Spray Resort and Marina on New Year’s Eve. There’s no better way to ring in the New Year then experiencing the culinary excellence of new Head Chef Demeko Saunders.